Biofuel breakthrough

Brown seaweed's potential as a vast source of biofuels has been highlighted with the announcement that scientists have found a way of converting all its major sugars into ethanol. A team reported in Science thursday (19 January) that it has engineered a microbe that will convert the sugars to ethanol, overturning one of the main obstacles to making the use of brown macroalgae, or seaweed, as a biofuel feedstock competitive. The prospective ethanol yield from brown seaweed is approximately two times higher than that from sugarcane and five times higher than maize, from the same area of cultivation. But its full potential cannot be reached because of the inability of industrial microbes to break down alginate, one of the three most abundant sugars in brown seaweed, commonly known as kelp, which is the most widely grown seaweed in the world. it will be a wonderful thing if the scientist find a way to use these plants for the better of the world.